All beef sold is home bred and grass reared Aberdeen Angus or Lincoln Red. Both breeds are renowned for the high eating quality of their beef, especially when reared on grass alone.
Animals are slaughtered and butchered locally to minimise discomfort and stress which affects the quality of the meat. All joints, including mince, are vacuum packed and labelled.
The meat may be purchased in two ways:
Pre-ordered trays consisting of a quarter of a side containing a full range of joints, mince and bones for stock if required. Price is £4.40 per kilo (£2.00 per lb) The bones are included in the weight and there is an additional charge to cover slaughter and butchering. Total cost is around £200. Packs arrive chilled for immediate collection. Special arrangements can be made to suit the customer at no additional cost.
Available frozen, Prices per kilo for collection:
Fillet steak £25.00 Brisket/chine £9.00
Sirloin £18.50 Stewing Steak £7.50
Rump £17.50 Braising Steak £8.00
Silverside £10.00 Topside/buttock £10.00
Rib (Bone-in) £12.00 T-Bone £15.00
Bones are sawn to fit your saucepan £1.00
Shin £7.00 Skirt £7.00 Heart £3.00 Liver £5.00
Kidney £3.00 Oxtail £10.00 Tongue £7.00
Flat Iron Steaks £12.00
Burgers standard £1.00 each 1/4lb, gluten & msg-free £1.50
Prepared Frozen Fruit
All home-grown, cook-ready, for jam, crumble, pies, sauces, add to yogurt or ice cream.
(subject to availability)
£1.25 per lb
Bramley apple, sweet Discovery apple, plum, rhubarb, raspberries, blackberries, gooseberries, currants, pears, cherries.
From ‘Happy Hens’
£1 for 1/2 dozen
£10 for 5 bunches
GIFTS made to order
We offer a choice of fresh vegetables in season.
For more details please contact firstname.lastname@example.org